Pastéis de Nata · Portugal
Traditional Portuguese Egg Tart
A classic Portuguese dessert with a rich custard filling baked in flaky pastry shells.
40 minutes6 servings
Ingredients
Method
- Preheat oven to 200°C (400°F).
- In a saucepan, heat milk, sugar, and salt until sugar dissolves.
- Whisk in egg yolks until mixture thickens.
- Pour custard into pastry shells.
- Bake for 15-20 minutes until golden.
- Brush with melted butter and sprinkle cinnamon sugar.
- Cool and serve.