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Portuguese · Portugal

Traditional Portuguese Tarts

Authentic Portuguese egg tarts with a crispy crust

40 minutes6 servings
Traditional Portuguese Tarts
Photo: tak.wing · CC BY-SA 2.0

Ingredients

Method

  1. Preheat oven to 400°F (200°C)
  2. Roll out puff pastry and cut into small circles
  3. Place in a tart pan and fill with custard mixture
  4. Bake for 20-25 minutes
  5. Sprinkle with nutmeg and serve warm

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