Portuguese · Portugal
Traditional Portuguese Tarts
Authentic Portuguese egg tarts with a crispy crust
40 minutes6 servings

Ingredients
Method
- Preheat oven to 400°F (200°C)
- Roll out puff pastry and cut into small circles
- Place in a tart pan and fill with custard mixture
- Bake for 20-25 minutes
- Sprinkle with nutmeg and serve warm