Traditional Prekmurska Gibanica

Method

1. Toast the poppy seeds in a dry pan until fragrant.
2. Mix in raisins and chopped nuts.
3. Combine cottage cheese, honey, and a pinch of salt.
4. In a separate bowl, cream butter and sugar until light.
5. Add flour and mix to form a dough.
6. Roll out the dough and layer with the poppy seed mixture.
7. Bake at 350°F (175°C) for 25-30 minutes.
8. Let cool and slice into portions.
9. Serve with a dollop of sour cream.