Luxembourgish · Luxembourg

Traditional Quetschentaart with Vanilla Custard

Name: Traditional Quetschentaart with Vanilla Custard
Total time: 40 min
Yield: 6 servings
Cuisine: Luxembourgish
Ingredients: 200g all-purpose flour; 100g butter; 50g sugar; 1 egg; 100g damson plums; 1/2 cup milk; 2 tbsp sugar; 1 tsp vanilla extract; 1/4 tsp salt

A classic Luxembourgish damson plum tart served with a light vanilla custard.

40 minutes6 servings

Method

Preheat oven to 180°C (350°F).
Mix flour, butter, sugar, and egg to make a dough. Chill for 30 minutes.
Roll out the dough and line a tart pan.
Core and slice the plums, arranging them on the crust.
In a bowl, mix milk, sugar, vanilla, and salt. Pour over the plums.
Bake for 25-30 minutes until golden.

Damson Plum Tart Luxembourgish Traditional Dessert Custard Luxembourg recipes

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