Traditional Ramadan Pide with Eggs

Method

1. Mix flour, salt, sugar, and yeast in a bowl.
2. Gradually add warm water and knead into a smooth dough.
3. Let the dough rise in a warm place for 1 hour.
4. Roll out the dough into small rounds.
5. Beat the eggs and spread them over the dough.
6. Add cheese if desired.
7. Bake at 220°C (425°F) for 10-12 minutes until golden brown.