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Traditional Romanian Coliva

Name: Traditional Romanian Coliva
Total time: 60 min
Yield: 6 servings
Cuisine: Romanian
Ingredients: 1 cup bulgur; 1 cup wheat berries; 1 cup raisins; 1 cup chopped walnuts; 1 cup honey; 1 tsp cinnamon; 1 tsp cloves; 1 cup water

A traditional Romanian dish made with cooked grains, nuts, and honey, often served at religious ceremonies.

60 minutes6 servings

Method

Cook the bulgur and wheat berries in water until tender.
Stir in the raisins, walnuts, honey, cinnamon, and cloves.
Let the mixture cool and set in a bowl.
Serve chilled as a sweet dish.

Sweet Grain Religious Romania recipes

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