Traditional Romanian Meringue and Chocolate Cake

Method

1. Preheat oven to 300°F (150°C).
2. In a large bowl, beat egg whites until stiff peaks form.
3. Gradually add sugar while continuing to beat.
4. Sift flour and cocoa powder into the meringue, folding gently.
5. Pour batter into a greased 9-inch round pan and bake for 25-30 minutes.
6. Cool completely, then spread a layer of chocolate ganache.
7. Top with additional meringue and decorate with chocolate shavings.