Traditional Romanian Pască with Cheese

Method

1. In a bowl, combine warm milk, sugar, and yeast. Let sit 5 minutes until frothy.
2. Add flour, salt, and butter. Knead until smooth, about 10 minutes. Let rise 1 hour.
3. In a separate bowl, mix curd cheese, sour cream, egg, and nuts.
4. Divide dough into 12 pieces. Roll each into a ball, then flatten into a leaf shape.
5. Place on a baking sheet, fill with cheese mixture, and bake at 350°F (175°C) for 20-25 minutes.
6. Let cool slightly, then dust with powdered sugar before serving.