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Traditional Romanian Raspberry Pie

Name: Traditional Romanian Raspberry Pie
Total time: 40 min
Yield: 6 servings
Cuisine: Romanian
Ingredients: 1 sheet puff pastry; 1/2 cup sugar; 2 tablespoons cornstarch; 1/4 cup water; 1/2 teaspoon vanilla extract; 2 cups fresh raspberries; 1 egg, beaten; 1 tablespoon milk

A classic Romanian dessert with a buttery crust and fresh raspberry filling.

40 minutes6 servings

Method

Preheat oven to 375°F (190°C).
In a saucepan, mix sugar, cornstarch, water, and vanilla. Cook until thickened.
Pour into a pre-rolled puff pastry shell.
Top with fresh raspberries.
Brush the edges with egg and milk.
Bake for 25-30 minutes until golden.
Cool and serve.

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