Name: Traditional Sarajevski Ćevapi with Tomato and Onion Salad
Total time: 45 min
Yield: 4 servings
Cuisine: Balkan
Ingredients: 500g beef or lamb mince; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tsp paprika; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp cumin; 2 large tomatoes, diced; 1 small red onion, sliced; 1 tbsp olive oil; 1 tbsp red wine vinegar; salt and pepper to taste

This recipe features Sarajevski Ćevapi, grilled minced meat sausages, served with a fresh tomato and onion salad, a classic Balkan side dish.

Method

In a bowl, mix the mince with onion, garlic, paprika, salt, pepper, and cumin.
Divide the mixture into 12-16 equal portions and shape into sausage-like shapes.
Heat a grill or skillet over medium-high heat and cook the Ćevapi for 8-10 minutes, turning occasionally, until browned and cooked through.
In a separate bowl, combine the tomatoes, red onion, olive oil, red wine vinegar, salt, and pepper for the salad.
Serve the Ćevapi with the fresh tomato and onion salad and warm Somun bread.
Check that the ground meat reaches 71°C (160°F) throughout before serving.