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Sauerbraten · Germany

Traditional Sauerbraten

A classic German pot roast dish with a tangy vinegar-based sauce and potato sides.

180 minutes4 servings
Traditional Sauerbraten
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Ingredients

Method

  1. In a large pot, combine beef, vinegar, onion, carrots, garlic, peppercorns, bay leaves, and salt.
  2. Bring to a boil, then reduce heat and simmer for 2.5 hours.
  3. Add potatoes and continue cooking for another 30 minutes.
  4. Serve with the sauce and potatoes.
  5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
BeefSaucePotatoesGermanRoastGermany recipes

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