Traditional Scottish Cherry Scones

Method

1. Preheat oven to 400°F (200°C).
2. In a bowl, combine flour, brown sugar, baking soda, and cinnamon.
3. Mix in oil, milk, and egg until smooth.
4. Pour into a greased 9-inch round pan.
5. Bake 25-30 minutes until a toothpick comes out clean.
6. Let cool, then spread tart cherry puree on top.
7. Brush with milk and bake 5 more minutes.