Traditional Serbian Ajvar

Method

1. Preheat oven to 400°F (200°C).
2. Roast eggplants and peppers on a baking sheet until soft and charred.
3. Peel and chop the eggplants and peppers.
4. In a food processor, combine eggplants, peppers, onions, garlic, olive oil, salt, pepper, and paprika.
5. Process until smooth, adding a bit of water if needed.
6. Transfer to a jar and let cool before serving.