Serbian · Serbia

Traditional Serbian Ajvar with Peppers and Eggplant

Name: Traditional Serbian Ajvar with Peppers and Eggplant
Total time: 35 min
Yield: 8 servings
Cuisine: Serbian
Ingredients: 3 red bell peppers; 2 eggplants; 3 cloves garlic; 1 tbsp olive oil; 1 tbsp red wine vinegar; 1 tsp salt; 1/2 tsp sugar; black pepper to taste

A flavorful Balkan relish made from roasted red peppers, eggplant, and garlic.

35 minutes8 servings

Method

Preheat oven to 400°F (200°C). Place peppers and eggplants on a baking sheet and roast until tender and charred.
Peel the peppers and eggplants, then mash them in a bowl.
Add minced garlic, olive oil, vinegar, salt, sugar, and pepper.
Mix thoroughly and let rest for 15 minutes to allow flavors to develop.
Store in a sealed jar in the fridge for up to 10 days.

Ajvar Serbian Cuisine Roasted Peppers Balkan Relish Serbia recipes

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