Traditional Serbian Burek

Method

1. Preheat oven to 200°C (390°F). Roll out the puff pastry and cut into squares.
2. Cook ground beef in a pan until browned. Add onions and garlic, sauté until soft.
3. Mix in paprika, thyme, salt, and pepper. Cook for 2 minutes.
4. Place the beef mixture onto each pastry square.
5. Fold and seal the edges with water.
6. Brush with egg wash and bake for 20-25 minutes until golden.
7. Serve warm.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.