Serbian · Serbia

Serbian Cevapcici with Ajvar and Flatbread

Name: Serbian Cevapcici with Ajvar and Flatbread
Total time: 35 min
Yield: 4 servings
Cuisine: Serbian
Ingredients: 500g ground beef; 1/2 onion, grated; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika; 1/2 tsp allspice; 1 tbsp vegetable oil

Classic grilled meat rolls with a traditional Serbian seasoning blend.

35 minutes4 servings

Method

Combine the ground beef, onion, garlic, salt, pepper, paprika, allspice, and oil in a bowl.
Form the mixture into 12-15 long, thin rolls.
Cook on a preheated grill or in a skillet over medium heat for 10-12 minutes, turning occasionally.
Serve with ajvar, flatbread, and a side of pickled vegetables.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Grilled Meat Serbian Food Ajvar Serbia recipes

Read in another language

More Serbian recipes →