Serbian · Serbia

Traditional Serbian Ćevapčići

Name: Traditional Serbian Ćevapčići
Total time: 25 min
Yield: 4 servings
Cuisine: Serbian
Ingredients: 1 lb ground beef; 1/4 lb ground pork; 1/4 cup finely chopped onion; 1 tsp salt; 1 tsp paprika; 1 tsp garlic powder; 1/4 cup flatbread (pita or lepinja); 1/4 cup sliced onions; 1/4 cup ketchup (optional)

Grilled minced meat rolls served with flatbread and onions, a staple of Serbian cuisine.

25 minutes4 servings

Method

In a bowl, mix ground beef, ground pork, onion, salt, paprika, and garlic powder.
Form the mixture into 1-inch meat rolls and secure with a toothpick.
Grill the meat rolls over medium heat until fully cooked, about 10-12 minutes.
Serve with flatbread, onions, and ketchup if desired.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Grilled Meat Rolls Serbian Ćevapčići Traditional Serbia recipes

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