Traditional Serbian Cevapcici with Ajvar

Method

1. In a bowl, mix ground beef, ground lamb, chopped onion, garlic, paprika, salt, and pepper.
2. Form the mixture into long, thin rolls.
3. Grill the cevapcici over medium heat for 10-12 minutes, turning occasionally.
4. Serve the cevapcici with ajvar and flatbread.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.