Serbian · Serbia

Traditional Serbian Cevapcici with Brown Sauce

Name: Traditional Serbian Cevapcici with Brown Sauce
Total time: 45 min
Yield: 4 servings
Cuisine: Serbian
Ingredients: 500g ground beef; 200g ground pork; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp olive oil; 200ml beef broth; 1 tbsp tomato paste; 1 onion, sliced; 1 tbsp butter; 1 tsp paprika; 1 tsp garlic powder

Grilled minced meat sausages served with a rich brown sauce.

45 minutes4 servings

Method

In a bowl, mix ground beef, pork, onion, garlic, salt, and pepper.
Shape the mixture into sausage shapes and grill until fully cooked.
In a pan, sauté sliced onion in butter until golden.
Add beef broth, tomato paste, paprika, and garlic powder, then simmer.
Serve the cevapcici with the brown sauce on top.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Grilled Meat Brown Sauce Serbian Cuisine Serbia recipes

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