Traditional Serbian Ćevapi

Method

1. In a bowl, mix ground beef, ground pork, onion, garlic, paprika, salt, and pepper.
2. Form the mixture into small sausage shapes.
3. Preheat grill or skillet to medium-high heat.
4. Cook the Ćevapi for 6-8 minutes, turning occasionally.
5. Serve on lepinja flatbread.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.