Serbian · Serbia

Traditional Serbian Gibanica

Name: Traditional Serbian Gibanica
Total time: 35 min
Yield: 4 servings
Cuisine: Serbian
Ingredients: 100g butter; 100g flour; 2 eggs; 150g grated cheese; 100ml milk; Salt to taste; Pepper to taste

A layered cheese and egg dish typical of the Balkans

35 minutes4 servings

Method

Melt the butter in a pan
Mix flour, eggs, milk, salt, and pepper to create a batter
Pour the batter into a greased baking dish
Sprinkle grated cheese over the batter
Bake at 180°C (350°F) for 25-30 minutes until golden brown

Cheese Egg Layered Serbian Serbia recipes

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