Serbian · Serbia

Traditional Serbian Kajmak i Ajvar

Name: Traditional Serbian Kajmak i Ajvar
Total time: 30 min
Yield: 4 servings
Cuisine: Serbian
Ingredients: 1 lb kajmak cheese; 1 red bell pepper; 1 eggplant; 1 onion; 2 garlic cloves; 1/2 cup olive oil; Salt and pepper to taste

A classic Serbian dish of creamy kajmak cheese served with spicy ajvar pepper spread

30 minutes4 servings

Method

Roast the red bell pepper, eggplant, and onion until tender
Peel and mash the roasted vegetables
Add minced garlic and olive oil to the mixture
Season with salt and pepper
Serve the ajvar with slices of kajmak cheese

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