Norwegian · Norway

Traditional Skjenning Flatbread

Name: Traditional Skjenning Flatbread
Total time: 60 min
Yield: 8 servings
Cuisine: Norwegian
Ingredients: 500g all-purpose flour; 100g butter; 100g sugar; 1 egg; 100ml milk; 1 tsp baking powder; Pinch of salt

Sugared flatbread with a crispy texture

60 minutes8 servings

Method

Preheat oven to 200°C (400°F)
Mix flour, baking powder, and salt
In another bowl, cream butter and sugar
Add egg and milk, then mix into dry ingredients
Knead dough and let rest 30 minutes
Roll out to 1mm thickness
Bake 8-10 minutes until golden
Sprinkle with sugar before serving

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