Slovak · Slovakia

Slovak Bryndzové Halušky with Bacon and Cheese

Name: Slovak Bryndzové Halušky with Bacon and Cheese
Total time: 45 min
Yield: 4 servings
Cuisine: Slovak
Ingredients: 2 lbs potatoes; 1/2 lb flour; 1/2 lb bryndza cheese; 4 slices bacon; 1 onion; salt to taste

A classic Slovak dish of potato dumplings with sheep cheese and bacon, served in a wooden bowl as seen in the photograph.

45 minutes4 servings

Method

Boil and mash potatoes.
Mix with flour to form a dough.
Roll out and cut into small pieces.
Cook dumplings in salted water.
Sauté bacon and onion, then mix with bryndza cheese.
Serve dumplings in a wooden bowl with cheese and bacon topping.

Slovakian Dumplings Cheese Bacon Traditional Slovakia recipes

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