Traditional Slovak Bryndzové Halušky

Method

1. Boil and mash potatoes.
2. Mix with flour, egg, and salt to form a dough.
3. Roll out dough and cut into small dumplings.
4. Cook dumplings in boiling water until they float.
5. Sauté bacon and onion, then add cooked dumplings and bryndza cheese.
6. Stir until cheese melts and coats the dumplings.
7. Serve hot with a side of sour cream.