Slovak · Slovakia
Traditional Slovak Halušky with Bryndza Cheese
Homemade potato dumplings served with creamy sheep cheese, a classic Slovak dish.
40 minutes4 servings
Ingredients
Method
- Mix grated potatoes, flour, egg, and salt to form a dough.
- Knead the dough and roll it into thin sheets.
- Cut into small squares and cook in boiling water until they float.
- Fry the dumplings in butter until golden brown.
- Top with crumbled bryndza cheese and serve.