Traditional Slovak Kolache

Method

1. In a large bowl, combine flour, sugar, and salt.
2. Add cold butter and mix until the texture resembles coarse crumbs.
3. Gradually add milk, mixing until the dough comes together.
4. Wrap in plastic and refrigerate for 30 minutes.
5. Roll out the dough and cut into 6 circles.
6. Place a tablespoon of apricot jam in the center of each circle.
7. Fold the edges over the filling and seal with a fork.
8. Brush with egg wash and bake at 375°F (190°C) for 15-18 minutes.