Traditional Slovakian Cream Pastry

Method

1. Preheat oven to 200°C (390°F).
2. Roll out the puff pastry and cut into circles.
3. Mix cream cheese, sugar, egg, and vanilla to make the filling.
4. Place filling on each pastry circle and fold into a half-moon shape.
5. Brush with milk and sprinkle with cinnamon.
6. Bake for 15-20 minutes until golden brown.
7. Mix powdered sugar and a little water to make a glaze.
8. Drizzle the glaze over the warm pastries.