Traditional Slovenian Flancati with Cinnamon Syrup

Method

1. In a large bowl, mix flour, sugar, baking powder, and salt.
2. Add egg, milk, oil, and water, stirring until a smooth dough forms.
3. Cover and let rise for 1 hour in a warm place.
4. Heat oil in a pan over medium heat.
5. Drop spoonfuls of dough into the oil and fry until golden brown.
6. In a saucepan, mix honey and cinnamon, heating until smooth.
7. Drain fritters and serve with the syrup.