Traditional Slovenian Flower-Crusted Cake

Method

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch (23cm) round pans.
2. In a large bowl, whisk together flour, sugar, cocoa, baking powder, baking soda, and salt.
3. Add oil, eggs, milk, and vanilla; mix until smooth.
4. Divide the batter between the pans and bake for 25-30 minutes.
5. Let the cakes cool completely on a wire rack.
6. In a separate bowl, beat heavy cream until stiff peaks form.
7. Frost the cooled cakes with the whipped cream and decorate with edible red flowers.