Traditional Slovenian Gibanica

Method

1. Preheat oven to 350°F (175°C).
2. Mix flour, sugar, and butter in a bowl.
3. Add milk to create a dough, then roll out into a rectangle.
4. Spread cherry jam over the dough.
5. Add chopped walnuts and dried apricots on top.
6. Roll the dough into a log, then slice into rounds.
7. Bake for 25-30 minutes until golden.