Slovenian · Slovenia
Traditional Slovenian Potica
A classic Slovenian nut roll with a rich, sweet filling made from nuts, honey, and spices.
40 minutes8 servings
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Ingredients
Method
- Preheat oven to 350°F (175°C).
- Mix butter, sugar, and vanilla until smooth.
- Add nuts, powdered sugar, and honey, and mix well.
- Roll out phyllo dough and spread the mixture evenly.
- Roll the dough into a log, cut into slices, and brush with egg wash.
- Bake for 25-30 minutes until golden brown.