Traditional Slovenian Potica with Walnuts

Method

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix flour, semolina, sugar, cinnamon, nutmeg, and cloves.
3. Add chopped walnuts, butter, milk, and egg; mix until a dough forms.
4. Knead the dough on a floured surface until smooth.
5. Roll out the dough into a rectangle, spread the filling, and roll tightly.
6. Place on a baking sheet and bake for 25-30 minutes until golden brown.