Mexican · Mexico

Traditional Sonoran Dog with Guacamole and Salsa

Name: Traditional Sonoran Dog with Guacamole and Salsa
Total time: 20 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb beef or pork sausage; 1 large flour tortilla; 1/2 cup guacamole; 1/4 cup salsa; 1/4 cup shredded lettuce; 1/4 cup diced tomatoes; 1/4 cup sliced jalapeños; 1/4 cup sour cream; 1 tbsp chopped cilantro; 1 tsp lime juice

A flavorful Sonoran dog topped with guacamole, salsa, and a variety of fresh vegetables.

20 minutes4 servings

Method

Cook the sausage by grilling or pan-frying until cooked through.
Warm the flour tortilla in a skillet or microwave.
Assemble the tortilla with guacamole, salsa, lettuce, tomatoes, jalapeños, and sour cream.
Top with cooked sausage and sprinkle with cilantro and lime juice.
Wrap the tortilla and serve immediately.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Hot Dogs Mexican Sonoran Dog Guacamole Salsa Mexico recipes

Read in another language

More Mexican recipes →