Croquetas · Spain
Traditional Spanish Croquetas de Garbanzo
Crispy and golden chickpea croquettes, a traditional Spanish dish made with a creamy béchamel sauce and seasoned with paprika and garlic.
40 minutes4 servings
Ingredients
Method
- 1. In a saucepan, melt butter over medium heat. Add flour and stir to make a roux.
- 2. Gradually add milk, stirring constantly until the mixture thickens into a béchamel sauce.
- 3. Stir in chickpeas, minced garlic, smoked paprika, and salt. Cool the mixture.
- 4. Form the mixture into small cylinders and coat them in breadcrumbs.
- 5. Heat oil in a deep fryer or large pan. Fry the croquetas until golden brown.
- 6. Drain on paper towels and serve warm.