Traditional Spanish Croquettes with Ham and Chicken

Method

1. Dice chicken and ham, sauté onions in butter until soft
2. Add flour and cook for 1 minute
3. Gradually add milk, stirring constantly
4. Cook until thickened, then stir in chicken and ham
5. Season with salt and pepper
6. Let the mixture cool, then form into 10 balls
7. Dip in beaten egg, then breadcrumbs
8. Fry in hot oil until golden brown
9. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.