Sausage · Spain

Traditional Spanish Morcilla

Name: Traditional Spanish Morcilla
Total time: 20 min
Yield: 4 servings
Cuisine: Sausage
Ingredients: 4 Spanish blood sausages; 1 tbsp vegetable oil; Salt to taste; Black pepper to taste; 1 orange, cut into wedges

Authentic grilled blood sausage with a rich, savory flavor.

20 minutes4 servings

Traditional Spanish Morcilla — Photo: Tamorlan · CC BY-SA 3.0

Method

Preheat a grill or grill pan to medium-high heat.
Brush the blood sausages with oil and season with salt and pepper.
Grill the sausages for 3-4 minutes on each side until golden brown and crispy.
Serve immediately with orange wedges on the side.

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