Traditional Spanish Paella Marinera

Method

1. Heat olive oil in a large paella pan over medium heat.
2. Sauté onion, garlic, and red bell pepper until softened.
3. Add rice and stir to coat with oil.
4. Pour in stock, saffron, salt, and pepper, and bring to a boil.
5. Add shellfish and peas, then reduce heat and simmer for 15-20 minutes.
6. Let rest for 5 minutes before serving.
7. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.