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Traditional Spanish Patatas Bravas

Name: Traditional Spanish Patatas Bravas
Total time: 30 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 4 large potatoes, cut into cubes; 1/2 cup olive oil; 1/2 teaspoon salt; 1/4 teaspoon paprika; 1/2 cup tomato sauce; 1/4 cup olive oil; 1/4 teaspoon cumin; 1/4 teaspoon smoked paprika; 1/4 teaspoon garlic powder; 1/4 teaspoon oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper

Crispy fried potatoes served with a spicy tomato sauce, a classic Spanish tapa.

30 minutes4 servings

Method

Preheat oil in a deep fryer or large pot to 350°F (175°C).
In a bowl, toss the potato cubes with salt and paprika.
Fry the potatoes in batches until golden brown and crispy. Drain on paper towels.
In a separate bowl, mix tomato sauce with olive oil, cumin, smoked paprika, garlic powder, oregano, salt, and pepper to make the bravas sauce.
Serve the fried potatoes with the bravas sauce on the side.

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