Name: Seafood Rice with Saffron and Vegetable Mix
Total time: 40 min
Yield: 4 servings
Cuisine: Paella
Ingredients: 1 cup long-grain rice; 4 cups seafood stock; 1/2 cup diced tomatoes; 1/2 cup sliced green beans; 1/2 cup frozen peas; 10 large shrimp; 10 mussels; 5 squid rings; 1/2 cup sliced red onion; 1/2 teaspoon saffron threads; 2 tablespoons olive oil; Salt and pepper to taste

A classic Spanish paella with shrimp, mussels, and squid in a saffron-infused rice base.

Method

Heat olive oil in a large paella pan over medium heat.
Add sliced red onion and sauté until translucent.
Stir in diced tomatoes, green beans, and peas, cooking for 2 minutes.
Add rice, saffron, and seafood stock, bringing to a boil.
Gently place shrimp, mussels, and squid on top of the rice.
Reduce heat to low, cover, and simmer for 15-20 minutes until rice is tender.
Let rest for 5 minutes before serving.
Season with salt and pepper to taste.
Serve hot with a side of lemon wedges.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.