Spanish · Spain
Traditional Spanish Tortilla
A hearty Spanish omelette with potatoes and eggs
35 minutes6 servings

Ingredients
Method
- Peel and dice potatoes into small cubes
- In a pan, heat olive oil and sauté onions until soft
- Add potatoes and cook until tender
- In a bowl, beat eggs and season with salt and pepper
- Pour egg mixture over potatoes and cook until set
- Flip and cook the other side until golden