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Spanish · Spain

Traditional Spanish Tortilla

A hearty Spanish omelette with potatoes and eggs

35 minutes6 servings
Traditional Spanish Tortilla
Photo: Tamorlan · CC BY-SA 3.0

Ingredients

Method

  1. Peel and dice potatoes into small cubes
  2. In a pan, heat olive oil and sauté onions until soft
  3. Add potatoes and cook until tender
  4. In a bowl, beat eggs and season with salt and pepper
  5. Pour egg mixture over potatoes and cook until set
  6. Flip and cook the other side until golden

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