Traditional Stuffed Grape Leaves with Yogurt Mint Sauce

Method

1. Soak grape leaves in water for 10 minutes to soften.
2. In a bowl, mix rice, chopped onion, garlic, dill, parsley, lemon juice, salt, and pepper.
3. Place a small amount of the rice mixture in the center of each grape leaf.
4. Roll the leaves tightly and place them in a pot.
5. Pour enough water to cover the leaves, add olive oil, salt, and pepper.
6. Cover and simmer for 25-30 minutes.
7. While the leaves are cooking, mix yogurt, chopped mint, salt, and pepper for the sauce.
8. Serve the stuffed grape leaves with the yogurt mint sauce on the side.