Traditional Swedish Cinnamon Bun with Brown Sugar

Method

1. Preheat oven to 220°C (425°F).
2. In a large bowl, mix flour, sugar, baking powder, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together milk and egg.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Turn the dough onto a floured surface and knead gently a few times.
7. Roll out the dough and spread with a mixture of cinnamon and brown sugar.
8. Roll the dough into a log, cut into individual buns, and place on a baking sheet.
9. Bake for 12-15 minutes until golden brown.