Swedish · Sweden
Traditional Swedish Ham and Egg Breakfast Plate
A classic Swedish breakfast featuring sliced ham, fried eggs, and a side of potatoes or rye bread.
20 minutes2 servings
Ingredients
Method
- Cook potatoes by boiling or frying until tender.
- Fry eggs in a pan with a bit of butter.
- Arrange sliced ham on a plate.
- Add the cooked potatoes and fried eggs.
- Serve with rye bread and season with salt and pepper.