Swedish · Sweden
Traditional Swedish Jansson's Temptation
A classic Swedish casserole made with potatoes, herring, and a creamy sauce, baked to golden perfection.
40 minutes4 servings

Ingredients
Method
- Preheat oven to 200°C (390°F).
- Peel and slice potatoes into thin rounds.
- In a pan, melt butter and sauté onion until translucent.
- Mix cream of mushroom soup with a little water to thin it.
- Layer potatoes and herring in a baking dish.
- Pour the soup mixture over the layers.
- Sprinkle cheese on top and bake for 25-30 minutes.