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Swedish · Sweden

Traditional Swedish Jansson's Temptation

A classic Swedish casserole made with potatoes, herring, and a creamy sauce, baked to golden perfection.

40 minutes4 servings
Traditional Swedish Jansson's Temptation
Photo: erik forsberg from Helsingborg, Sweden · CC BY 2.0

Ingredients

Method

  1. Preheat oven to 200°C (390°F).
  2. Peel and slice potatoes into thin rounds.
  3. In a pan, melt butter and sauté onion until translucent.
  4. Mix cream of mushroom soup with a little water to thin it.
  5. Layer potatoes and herring in a baking dish.
  6. Pour the soup mixture over the layers.
  7. Sprinkle cheese on top and bake for 25-30 minutes.

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