Swedish · Sweden

Traditional Swedish Janssons Frestelse

Name: Traditional Swedish Janssons Frestelse
Total time: 40 min
Yield: 6 servings
Cuisine: Swedish
Ingredients: 1 kg potatoes; 2 onions; 1 cup cream of mushroom soup; 100 g butter; 100 g Parmesan cheese; Salt and pepper; 1 tbsp flour

A classic Swedish casserole made with potatoes, onions, and a creamy mushroom sauce, baked to golden perfection.

40 minutes6 servings

Traditional Swedish Janssons Frestelse — Photo: No machine-readable author provided. Andejons assumed (based on copyright claims). · CC BY-SA 3.0

Method

Preheat oven to 180°C (350°F).
Peel and slice potatoes. Sauté onions until soft.
In a saucepan, melt butter and mix in flour, then add cream of mushroom soup.
Layer potatoes and onions in a baking dish. Pour the sauce over the top.
Sprinkle Parmesan cheese on top and bake for 25 minutes.

Potatoes Onions Mushroom Casserole Swedish Sweden recipes

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