Traditional Swedish Kanelbullar with Sesame Topping

Method

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour, sugar, baking powder, and salt.
3. Add warm milk, egg, and butter. Mix until a soft dough forms.
4. Knead the dough on a floured surface for 5-7 minutes.
5. Let the dough rest for 30 minutes.
6. Roll out the dough into a rectangle. Spread with cinnamon sugar.
7. Roll the dough tightly, cut into 12 pieces, and place on a baking sheet.
8. Brush with egg wash and top with sesame seeds.
9. Bake for 15-18 minutes until golden brown.
10. Let cool before serving.