Beef and Pork Meatballs with Gravy and Milk Sauce

Method

1. In a bowl, mix ground beef, pork, breadcrumbs, egg, onion, garlic, allspice, salt, and pepper.
2. Form into small meatballs.
3. Heat olive oil in a skillet and brown the meatballs.
4. In a separate pot, mix milk, broth, and flour to make a gravy.
5. Add meatballs to the gravy and simmer for 20 minutes.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.