Traditional Swedish Meatballs with Egg Noodles

Method

1. In a large bowl, combine ground beef, pork, breadcrumbs, egg, and grated onion
2. Mix in flour, allspice, cloves, salt, and pepper
3. Form into small meatballs
4. In a large skillet, brown meatballs over medium heat
5. Add beef broth and bring to a simmer
6. Stir in heavy cream and simmer for 10 minutes
7. Cook egg noodles according to package instructions
8. Serve meatballs with noodles and lingonberry sauce
9. Check that the ground meat reaches 71°C (160°F) throughout before serving.