Traditional Swedish Meatballs with Lingonberry Sauce

Method

1. In a large bowl, combine ground beef, pork, breadcrumbs, onion, egg, salt, and pepper.
2. Mix until well combined, then form into 1-inch (2.5cm) meatballs.
3. Heat oil in a large skillet over medium heat. Add meatballs and cook until browned on all sides.
4. In a separate pot, bring beef broth to a simmer.
5. Stir in cream, lingonberry jam, and flour to thicken the sauce.
6. Add the meatballs to the sauce and simmer for 10-15 minutes.
7. Garnish with fresh dill before serving.
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.